Our menu
Every kitchen, on one table
Prices and dishes are edited in the CMS. Open a venue to see its full list, or scroll the village below.
Hapag
Filipino foods from the heart of the garden
Breakfast & bowls
Diwata Arrozcaldo
Ginger rice porridge with chicken, toasted garlic, and calamansi.
₱280
Aman Sinaya Lomi
Thick egg noodles in a rich, rainy-day broth.
₱320
Longsilog
Garlic rice, fried egg, and house longganisa.
₱340
Mains
Chicken Adobo
Slow-braised in vinegar, soy, and bay leaf. Served with rice.
₱380
Sizzling Sisig
Chopped pork, chili, and calamansi on a hot plate.
₱420
Grilled Bangus
Stuffed milkfish with tomatoes and onions.
₱450
Pasalubong
Dark Choco Pastillas
The house favorite to take home.
₱180
Aya Bistro
Burgers, sandwiches, and all-day snacks
Burgers & sandwiches
Aya Cheeseburger
Beef patty, cheddar, pickles, and house sauce on a brioche bun.
₱390
Garden Club Sandwich
Toasted loaf with chicken, egg, tomato, and greens.
₱320
Crispy Chicken Sandwich
Fried chicken, slaw, and chili mayo.
₱360
Bowls & sides
Sotanghon de Aya
Glass noodles in a light, savory broth.
₱290
Loaded Fries
Cheese, herbs, and aioli.
₱180
Garden Cafe
Coffee, juices, and frappe among the leaves
Coffee
Barako Americano
Bold Batangas beans, served hot or iced.
₱140
Garden Latte
Espresso with steamed milk and a hint of pandan.
₱170
Spanish Latte
Sweetened condensed milk and espresso.
₱180
Cold drinks
Mango Frappe
Ripe mango, milk, and crushed ice.
₱190
Calamansi Cooler
Fresh calamansi, honey, and soda.
₱120
Watermelon Juice
Pressed daily.
₱130
Pastry
Banana Muffin
The complimentary bite guests remember — now on the menu.
₱90
Tadhana Bar
Liquor, nightcaps, and a signature Mai Tai
Signatures
Diwata Mai Tai
Rum, citrus, and orgeat — the house pour.
₱320
Calamansi Gin Fizz
Local gin, calamansi, soda.
₱290
Garden Spritz
Sparkling wine, bitters, orange.
₱310
Spirits
Whiskey highball
House whiskey, soda, ice.
₱280
Classic Margarita
Tequila, lime, salt rim.
₱300
Izanami
Japanese cuisine for unhurried dinners
Sushi & sashimi
Salmon Nigiri (2 pcs)
Fresh salmon over seasoned rice.
₱280
Tuna Roll
Maguro, cucumber, and sesame.
₱360
Izanami Platter
Chef’s selection of nigiri and rolls for two.
₱980
Mains
Chicken Teriyaki Don
Glazed chicken over rice with pickles.
₱420
Tempura Moriawase
Shrimp and seasonal vegetables, light batter.
₱480
Miso Ramen
Rich broth, chashu, egg, nori.
₱450
Wangbi Korean Cuisine
Korean grill, a la carte, and shared tables
Grill
Samgyeopsal (200g)
Pork belly with ssam, ssamjang, and banchan.
₱520
Bulgogi
Marinated beef, sweet-savory, served with rice.
₱480
Chicken Galbi
Soy-garlic grilled chicken.
₱450
A la carte
Kimchi Jjigae
Silken stew with tofu and pork.
₱380
Bibimbap
Rice, vegetables, egg, and gochujang.
₱360
Japchae
Glass noodles with sesame and vegetables.
₱320