filipino · Breakfast, family meals, Filipino classics

Hapag

Filipino foods from the heart of the garden

The home kitchen of Diwata. Rice, stews, and pasalubong that taste like a long lunch in Laguna — including the dark choco pastillas guests take home.

Hours: 7:00 AM – 9:00 PM

Breakfast & bowls

Diwata Arrozcaldo
Ginger rice porridge with chicken, toasted garlic, and calamansi.
₱280
Aman Sinaya Lomi
Thick egg noodles in a rich, rainy-day broth.
₱320
Longsilog
Garlic rice, fried egg, and house longganisa.
₱340

Chicken Adobo
Slow-braised in vinegar, soy, and bay leaf. Served with rice.
₱380
Sizzling Sisig
Chopped pork, chili, and calamansi on a hot plate.
₱420
Grilled Bangus
Stuffed milkfish with tomatoes and onions.
₱450