Diwata Dining Village

Fresh flavors, served under the trees

From Hapag’s Filipino table to Izanami, Wangbi, Garden Cafe, Aya Bistro, and Tadhana Bar — a full village of kitchens, not a single hotel restaurant.

6

Kitchens

About us

From locally sourced to carefully crafted

We believe a meal in San Pablo should taste like the garden around it. Each venue has its own kitchen, hours, and mood — wander from coffee to Korean grill to a Japanese dinner without leaving the resort.

Our story →

Our menu

Loved dishes

Full menus →

Diwata Arrozcaldo

Ginger rice porridge with chicken, toasted garlic, and calamansi.

Hapag

₱280

Aman Sinaya Lomi

Thick egg noodles in a rich, rainy-day broth.

Hapag

₱320

Chicken Adobo

Slow-braised in vinegar, soy, and bay leaf. Served with rice.

Hapag

₱380

Dark Choco Pastillas

The house favorite to take home.

Hapag

₱180

Aya Cheeseburger

Beef patty, cheddar, pickles, and house sauce on a brioche bun.

Aya Bistro

₱390

Sotanghon de Aya

Glass noodles in a light, savory broth.

Aya Bistro

₱290

Barako Americano

Bold Batangas beans, served hot or iced.

Garden Cafe

₱140

Garden Latte

Espresso with steamed milk and a hint of pandan.

Garden Cafe

₱170

What our guests are saying

We tried the Japanese and Filipino restaurants. Food was good and reasonably priced. The breakfast buffet exceeded our expectations.
Dinner guestIzanami and Hapag
We stayed in the Pahingahan rooms and the penthouse. Spacious, clean, and comfortable. The spa and Izanami made the whole trip.
Family weekendPahingahan and Penthouse
The massage was so relaxing I fell asleep. I also bought pasalubong from Hapag — the dark choco pastillas is really yummy.
Spa afternoonKalinaw

Reservation

Book your table and enjoy a slower meal

Day guests and overnight stays are welcome. Izanami and Wangbi are easier with a reservation. We confirm on WhatsApp.

0977 082 9545
Sun–Wed 7:00 AM – 9:00 PM
Thu–Sat 7:00 AM – 10:00 PM